Universidad y soberanía alimentaria
dc.contributor.author | Chávez Mejía, María Cristina; Vargas Cancino, Hilda C. | es_ES |
dc.date.accessioned | 2023-07-13T20:49:19Z | |
dc.date.available | 2023-07-13T20:49:19Z | |
dc.date.issued | 2022 | |
dc.identifier.uri | https://www-digitaliapublishing-com.cientifica.remotexs.co/visorreadspeaker/115825 | |
dc.identifier.uri | http://146.190.124.33/handle/123456789/9005 | |
dc.language.iso | spa | es_ES |
dc.publisher | Dykinson | es_ES |
dc.publisher.country | sp | es_ES |
dc.subject | Education | en |
dc.title | Universidad y soberanía alimentaria | es_ES |