Culinae
dc.contributor.author | Fernández Ochoa, Carmen; Javier Salido Domínguez, Javier; Zarzalejos Prieto, Mar | es_ES |
dc.date.accessioned | 2023-07-13T20:38:17Z | |
dc.date.available | 2023-07-13T20:38:17Z | |
dc.date.issued | 2021 | |
dc.identifier.isbn | 9788466936941 | |
dc.identifier.uri | https://www-digitaliapublishing-com.cientifica.remotexs.co/visorreadspeaker/125667 | |
dc.identifier.uri | http://146.190.124.33/handle/123456789/7109 | |
dc.language.iso | spa | es_ES |
dc.publisher | Ediciones Complutense | es_ES |
dc.publisher.country | sp | es_ES |
dc.subject | Culinary arts | en |
dc.title | Culinae | es_ES |