Grasas y aceites. Vol. 71, Número 2
dc.date.accessioned | 2023-07-13T21:20:19Z | |
dc.date.available | 2023-07-13T21:20:19Z | |
dc.date.issued | 2020 | |
dc.identifier.issn | 0017-3495 | |
dc.identifier.uri | https://www-digitaliapublishing-com.cientifica.remotexs.co/visorreadspeaker/111082 | |
dc.identifier.uri | http://146.190.124.33/handle/123456789/10788 | |
dc.language.iso | spa,Ingles | es_ES |
dc.publisher | CSIC | es_ES |
dc.publisher.country | sp | es_ES |
dc.subject | Agriculture and food | en |
dc.title | Grasas y aceites. Vol. 71, Número 2 | es_ES |