Frecuencia de Campylobacter spp en alimentos BARF para perros comercializadas en Lima, Perú [Frequency of Campylobacter spp in BARF food for dogs marketed in Lima, Peru]

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dc.date.accessioned2023-04-05T12:48:00Z
dc.date.available2023-04-05T12:48:00Z
dc.date.issued2022
dc.description.abstractThe aim of this study was to determine the frequency of Campylobacter spp in biologically appropriate raw food (BARF) for dogs that are marketed in Lima, Peru. One hundred random samples of BARF food were collected from 10 commercial brands. Samples were collected from different batches. The horizontal method for the detection and enumeration of Campylobacter spp (ISO 10272-1:2017) was performed. Bolton Broth was used as enrichment medium and a CCDA selective medium, followed by a second Karmali selective medium for Campylobacter. Suspicious colonies were reseeded on Blood Agar. Campylobacter spp strains were isolated in 5 + 4.2% (5/100) of the samples. ©Los autores.
dc.identifier.issn16823419
dc.identifier.urihttps://doi.org/10.15381/rivep.v33i4.23342
dc.identifier.urihttp://146.190.124.33/handle/123456789/6121
dc.language.isospaes_ES
dc.publisherUniversidad Nacional Mayor de San Marcoses_ES
dc.sourceRevista de Investigaciones Veterinarias del Perú; Vol. 32 Núm. 4
dc.titleFrecuencia de Campylobacter spp en alimentos BARF para perros comercializadas en Lima, Perú [Frequency of Campylobacter spp in BARF food for dogs marketed in Lima, Peru]es_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersion
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