Food allergy and its association with self-reported atopic dermatitis in young adults in Lima-Peru [Alergia alimentaria y su asociación con dermatitis atópica autorreportada en adultos jóvenes en Lima-Perú]
| dc.date.accessioned | 2023-04-05T12:46:01Z | |
| dc.date.available | 2023-04-05T12:46:01Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | Objective: To specify the association between atopic dermatitis and food allergies in students of Human Medicine in a private university in Lima-Peru. Methods: An observational, analytical, cross-sectional study that included 355 students of human medicine between the ages of 18 and 25 years, of a private university in Lima-Peru, through a virtual survey. The data were analyzed using Fisher's technique, Student's T test, and Poisson regression. Results: In a model that was adjusted by age and sex, having atopic dermatitis was associated with 5.53 times the probability of having food allergies (95 % confidence interval, 3.12-9.79). Conclusion: There was an association between the precedent of atopic dermatitis and reported food allergies in 28.95 % of the students of human medicine of a private university in Lima-Peru. © 2021 Nieto Editores. All rights reserved. | |
| dc.identifier.issn | 25151 | |
| dc.identifier.uri | https://doi.org/10.29262/ram.v68i4.851 | |
| dc.identifier.uri | http://146.190.124.33/handle/123456789/5939 | |
| dc.language.iso | spa | es_ES |
| dc.publisher | Nieto Editores | es_ES |
| dc.source | International Journal of Dentistry; Vol. 2020 | |
| dc.title | Food allergy and its association with self-reported atopic dermatitis in young adults in Lima-Peru [Alergia alimentaria y su asociación con dermatitis atópica autorreportada en adultos jóvenes en Lima-Perú] | es_ES |
| dc.type | info:eu-repo/semantics/article | es_ES |
| dc.type.version | info:eu-repo/semantics/publishedVersion |