Gestión de procesos y mercado a través de la pesca artesanal en restaurantes en Perú [Process and market management in restaurants through traditional fishing in Perú]

Fecha
2022
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
University of Cienfuegos, Carlos Rafael Rodriguez
Resumen
In spite of the good current gastronomic conditions in Peru, deficiencies have been detected in the management of processes in catering companies that offer fish and other seafood. These deficiencies must be improved in order for them to ensure their permanence in the market. Through this research work, the study variables were analyzed from the descriptive-correlational, non-experimental, observational and transversal methodological scheme. The instruments used from the mixed approach were the questionnaire, the interview guide and the observation sheet; resulting in a correlation of 87.7% between both variables. Therefore, it is concluded that the use of all administrative functions is essential for organizational sustainability. © 2022, University of Cienfuegos, Carlos Rafael Rodriguez. All rights reserved.
Descripción
Palabras clave
Citación
URI
https://research.upn.edu.pe/es/publications/gesti%C3%B3n-de-procesos-y-mercado-a-trav%C3%A9s-de-la-pesca-artesanal-en-r
 http://www.scopus.com/inward/record.url?scp=85142192453&partnerID=8YFLogxK
 https://cris.cientifica.edu.pe/es/publications/gesti%C3%B3n-de-procesos-y-mercad-a-trav%C3%A9s-de-la-pesca-artesanal-en-re
 http://www.scopus.com/inward/record.url?scp=85142192453&partnerID=8YFLogxK
Colecciones
Artículo