Detección de ácidos grasos en subespecies de Erwinia carotovora [Detection of fatty acids in subspecies of Erwinia carotovora]

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dc.date.accessioned2023-04-05T12:48:32Z
dc.date.available2023-04-05T12:48:32Z
dc.date.issued2020
dc.description.abstractErwinia carotovora and E. chrysanthemi are the most important of the pectolytic bacteria that cause maceration of plant tissue and disease of many crop plants including potato. Several years ago it is revived the suggestion that the pectolytic bacteria be placed in a separate genus, Pectobacterium, on the basis of 16S rDNA sequences, but the generic epithet, Erwinia, remains the preferred designation in the scientific literature. © 2020, Interamerican Society for Electron Microscopy (CIASEM). All rights reserved.
dc.identifier.issn7984545
dc.identifier.urihttps://bsppjournals.onlinelibrary.wiley.com/doi/full/10.1046/j.1365-3059.2001.00540.x es_PE
dc.identifier.urihttps://doi.org/10.1046/j.1365-3059.2001.00540.xes_PE
dc.language.isospaes_ES
dc.publisherInteramerican Society for Electron Microscopy (CIASEM)es_ES
dc.sourceInflammation Research; Vol. 70 Núm. 8
dc.titleDetección de ácidos grasos en subespecies de Erwinia carotovora [Detection of fatty acids in subspecies of Erwinia carotovora]es_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersion
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