Detección de ácidos grasos en subespecies de Erwinia carotovora [Detection of fatty acids in subspecies of Erwinia carotovora]
Fecha
2020
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Interamerican Society for Electron Microscopy (CIASEM)
Resumen
Erwinia carotovora and E. chrysanthemi are the most important of the pectolytic bacteria that cause maceration of plant tissue and disease of many crop plants including potato. Several years ago it is revived the suggestion that the pectolytic bacteria be placed in a separate genus, Pectobacterium, on the basis of 16S rDNA sequences, but the generic epithet, Erwinia, remains the preferred designation in the scientific literature. © 2020, Interamerican Society for Electron Microscopy (CIASEM). All rights reserved.